Learn how to make Chocolate Laddu at home from our chef Archana on Ruchkar Mejwani. This is a quick & easy to make eggless dessert for kids. br br Ingredients: br br 250 gms Desiccated Coconut br 150 gms Chocolate, crushed br 1 Cup Milk br Edible colored sprinkles for garnishing br br Method: br br - In a pan add desiccated coconut, milk & crushed chocolate. Mix everything well. br - Keep stirring it on slow flame till becomes a soft dough. br - Remove the mixture on a plate and let it cool down completely. br - After the mixture cools down make small portions of the dough and start making ladoo. Garnish the ladoo with colored sprinkles and serve.