Here is what you'll need! br br Chicken Bacon Broccoli Alfredo br Serves 2-3 br br INGREDIENTS br 2 tablespoons canola oil br 2 boneless, skinless chicken breasts, diced br ½ teaspoon salt br ½ teaspoon pepper br 2 cloves garlic, chopped br 2 cups broccoli florets br 2 cups milk br 1 cup parmesan, shredded br ¼ cup parsley, chopped br 4 strips cooked bacon, crumbled br ½ pound cooked spaghetti br br PREPARATION br 1. Heat oil in a pot over medium-high heat. br 2. Cook the chicken with the salt and pepper. br 3. Add the garlic and broccoli, cooking for 1-2 minutes. br 4. Add the milk, Parmesan, parsley, and bacon, bringing to a boil. br 5. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles. br 6. Serve! br br Garlic Shrimp Scampi br Serves 2-3 br br INGREDIENTS br 3 tablespoons butter br 3 cloves garlic, chopped br 1 pound shrimp, peeled and deveined br 1 teaspoon salt br 1 teaspoon pepper br Juice of ½ lemon br 1 teaspoon red chili flakes br ¼ cup parsley, chopped br ½ pound cooked spaghetti br br PREPARATION br 1. Melt the butter in a pot over medium heat. br 2. Cook the garlic until it starts to brown. br 3. Add the shrimp, salt, and pepper, cooking until shrimp is pink all the way through. br 4. Add the lemon juice, chili flakes, and parsley. br 5. Add the spaghetti, and toss until evenly coated. br 6. Serve! br br Spinach Mushroom Pesto Spaghetti br Serves 2-3 br br INGREDIENTS br 1 tablespoon canola oil br 5 ounces spinach br 2 cups mushrooms, sliced br 1 teaspoon salt br 1 teaspoon pepper br 1 cup pesto br ½ cup Parmesan br ½ pound cooked spaghetti br br PREPARATION br 1. Heat oil in a pot over medium-high heat br 2. Cook the spinach until wilted. br 3. Add the mushrooms, salt, and pepper cooking until most of the water is gone. br 4. Add the pesto and Parmesan. br 5. Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles. br 6. Serve! br br Tomato Basil Sausage Spaghetti br Serves 2-3 br br INGREDIENTS br ½ pound ground sausage br ½ onion, diced br 1 teaspoon salt br 1 teaspoon pepper br 2 cups marinara sauce br 1 cup milk br ½ cup basil, chopped br ½ pound cooked spaghetti br br PREPARATION br 1. Cook the sausage in a pot over medium-high heat. br 2. Add the onions, salt, and pepper, cooking until the onions are translucent and sausage is starting to brown. br 3. Add the marinara, milk, and basil, cooking until sauce has thickened slightly. br 4. Add the spaghetti, and toss until evenly coated and sauce sticks to the noodles. br 5.