We're re-working an old childhood favorite into a healthier gluten-free, mostly vegan option--because Sunday morning wellness can still include sleeping in and pancakes! All you need to do is throw the ingredients into a food processor or high-powered blender, and you're done. SUBSCRIBE to LEAFtv for more healthy recipes and tips! br br This recipe is adapted from 4th & Heart: br br Ingredients: br 1 12 cup gluten-free oats br 3 12 tsp baking soda br 1 14 cup almond milk br 14 cup maple syrup br 1 banana, mashed br 13 cup dark chocolate chips br Ghee (we love this Madagascar vanilla bean one: ) br br Instructions: br br 1. Add oats and baking soda to a food processor and blend until it's a flour consistency. br 2. Add the almond milk, maple syrup and banana and blend again. Then fold in dark chocolate chips br 3. Add 12 tbsp ghee to a skillet on medium-high heat. Once warm, pour about 13 cup of the batter into the skillet and let cook--flip once soft bubbles form. br 4. Drizzle with maple syrup, adorn with berries, and ENJOY! br br LEAF -- Living Eating and Fashion br *A fresh, easy to consume, how-to concept covering all things... living, eating and fashion. br br Subscribe to LEAF on YouTube at: br br Find our MUSIC here: br br VISIT OUR OFFICIAL WEBSITE: br br Follow us on TWITTER: br br Like us on FACEBOOK: br br Follow our PINTEREST: br br Follow us on INSTAGRAM: br br Follow us on GOOGLE+: br br Check out Geri Hirsch's blog: br br Copyright © 2016 Demand Media, Inc. Use of this web site constitutes acceptance of the LEAFtv Terms of Use and Privacy Policy. The material appearing on LEAFtv is for educational use only. It should not be used as a substitute for professional medical advice, diagnosis or treatment.