Noormahal Biryani is named after Noormahal palace which was the princely estate of the royal family of Bahawalpur (now in Punjab, Pakistan) during the British Era. Minced tender and juicy chicken koftas (balls) tossed in delightful sauce, layered with flavorful basmati rice and cooked on dum for shorter span. br br Ingredients br br For Rice: 500 gm Basmati rice br 4 green cardamoms br 1 bay leaf br 4 cloves br 1 black cardamom br 1 12 tsp Shahi jeera caraway seeds br 1 nutmeg and mace br 3 cinnamon sticks br 10 black peppercorns br Oil br Salt to taste br Water as required br For chicken kofta: 500 gm ground chicken br 1 egg br 1 tsp coriander & cumin powder br 12 tsp turmeric, garam masala and black pepper powder br 2 tbsp corn flour br 1 tsp ginger garlic paste br Salt to taste br 1 tbsp Oil br For Kofta Gravy: 3 tbsp oil br 3 cardamom pods, 1 cinnamon stick, 3 cloves, 2 bayleaves and 12 tsp whole cumin br 3 big onions, thinly sliced br 4 green chilies, chopped br 1 tsp ginger paste br 1 tsp garlic paste br 2 red tomatoes chopped br 2 tsp coriander powder br 1 12 tbsp red chili powder br 2 -3 tbsp shahi biryani masala br 3 tbsp yogurt br 12 cup milk br Salt to taste br Chopped coriander powder br For garnishing and layering: 1 cup crispy onion fry beresta br 14th cup ghee br Coriander leaves, chopped br Saffron milk color: 2 -3 tsp br Chopped corainder leaves br Foil paper to cover the biryani pot br See more: br br Hyderabadi Dum Biryani: br br Kolkata Style Chicken Biryani: br br Raita: br br br br Social Media LInk: br Like us @ br Twitter: br Instagram: br Pinterest: www.pinterest.comsharmilaz br Tumblr: sharmilazkitchen.tumblr.