Learn how to make Dal Gosht at home with The Bombay Chef Varun Inamdar. br br Varun Inamdar brings to your kitchen the best from the whole world & this time its the famous Hyderabadi Dal Gosht, mutton wrapped in a perfect blend of aromatic spices and herbs. Watch and learn how to make yummy dal gosht only on Get Curried. br br Ingredients br 1 cup Toor Dal br 6-8 pcs Mutton on bone br 1 large sliced onions br 1 inch pc Ginger br 14 cup Mint leaves br 1 tsp Haldi br 2 tsp Chilli pwd br 1 tbsp Dhania pwd br 1 tbsp Garam masala br Salt to taste br 14 cup choppedTomato br Juice of 1 lemon br 1 lt ++ Water br Fried onions for garnish br br Method br - In the pressure cooker add toor dal, mutton, turmeric, salt, ginger, water cook for 4-5 whistles br - In a pan add oil and heat it up then add sliced onion, pinch of salt and then let them turn golden brown, reserve few for garnish br - In pan add tomatoes, coriander powder, red chilli powder, turmeric and garam masala.