Learn how to make Dhaba style Anda Curry recipe from our chef Archana on Ruchkar Mejwani. Egg Curry is a delicious Indian main course that is easy and quick to make at home. br br Ingredients: br br For Masala Paste (Vatan) br 2 tbsp Oil br 2 Onion br 4-5 tbsp Grated Coconut br 1 tbsp Coriander Seeds br 1 tbsp Poppy Seeds br 10-12 Black Pepper br 7-8 Garlic br Water br Salt to taste br 1 tbsp Mix Masala br br For Curry br Coriander Leaves br 3 tbsp Oil br Water br 6 Boiled Eggs br br Method: br br To make the Masala Paste br - In a flat bottom pan heat some oil. br - Add onion, grated coconut, coriander seeds, poppy seeds, black pepper & garlic. Roast everything well till it changes colour. br - Remove it in a plate and let it cool down completely. br - Transfer it in a mixer grinder. Also add salt, mix masala and water. br - Grind everything to a smooth paste. Masala paste is ready to be used. br br To make the Curry br - In a pan heat some oil. br - Add coriander leaves and the masala paste. Stir well. br - Add little water and give a stir. Cover it with a lid and let everything cook for 10 minutes. br - Add boiled eggs. Add water if required. br - Cover it with a lid and let everything simmer for 5 minutes. br - Egg Curry is ready to be served.