apAre you as obsessed with the spinach-artichoke dip at Hillstonea as we are? The warm and gooey appetizer is so crave-worthy, it was something we needed to figure out how to make ASAP so we can eat it whenever we want. What are some of your favorite restaurant dishes? Let us know in the comments below, and perhaps we might make them on future episodes! pbr pOn Brandi: Hunter Bellapbr ia Inspired by Hillstoneap Spinach-Artichoke Dip Ingredientsp1 cup marinated artichokes, drainedbr br 2 cups frozen spinach, thawed and drainedbr br 12 teaspoon garlic, mincedbr br 13 cup parmesan cheese, shreddedbr br 13 cup romano cheese, shreddedbr br 1 cup mozzarella cheese, shreddedbr br 12 cup sour creambr br 14 cup mayonnaisebr br 14 cup heavy cream pbr pbTo serveb:br br 1 cup spinach-artichoke dipbr br 14 cup salsabr br 14 cup sour creambr br Tortilla chipspbr Directionsolbr liPreheat oven to 400ºF.libr liIn a food processor, chop artichokes and spinach until diced. Add garlic, cheeses, sour cream, mayonnaise, and heavy cream and keep mixing until all incorporated. Spoon dip into an oven-safe dish and bake for 25-30 minutes or until the cheese is melted and the dip just starts to bubble.libr liServe warm with salsa, sour cream, and tortilla chips.