Learn how to make authentic Nagpuri Vada Bhaat recipe from our chef Archana on Ruchkar Mejwani. Vada Bhaat is a spicy Maharashtrian rice recipe where dal vadas (pakoras) are fried, then mixed with rice and topped with spicy tadka. br br Ingredients: br br Boiled Rice (quantity as required) br br For Vada br 14th Cup Chana Dal br 2 tbsp Matki (Moth Beans) br 2 tbsp Moong Dal br 2 tbsp Masoor Dal br 2 tbsp Urad Dal br 2 tbsp Tur Dal br 1 tsp Cumin Seeds br Salt br 2-3 Green Chillies br 2 tbsp Ginger Garlic crush br Coriander leaves br Oil for frying br br For Tadka br 4-5 tbsp Oil br 1 tbsp Mustard Seeds br 14th tsp Asafoetida br 4-5 Dry Red Chillies br 12 tsp Turmeric Powder br br Method: br br To make the Dal Vada br - First soak the chana dal, matki, moong dal, masoor dal, urad dal & tur dal in water for 4-5 hours. br - In a mixer grinder add the soaked dal, ginger garlic crush, cumin seeds, salt, green chillies and coriander leaves. Grind everything to a coarse paste. br - Pour the mixture in a bowl. Take small portions of the mixture and put them in the hot oil for frying. br - Fry the Vadas till golden brown. br br To make the tadka br - In a pan heat some oil. br - Add mustard seeds, asafoetida, dry red chillies and turmeric powder. Mix well. br - On a serving plate pour some cooked rice. br - Put the tadka on the rice. Crush some dal vadas on the rice. br - Mix everything. br - Nagpuri Vade Bhaat is ready to be served.