Learn how to make Chicken Curry with chef Sneha Nair only on Get Curried. br br Homemade curries are the best! And one of them is basic chicken curry in South Indian style. It is delicious and mouth watering, pair it up with roti and rice and enjoy this yummy Chicken Curry. So watch and learn how to make Chicken Curry at home with chef Sneha Nair only on Get Curried. br br Ingredients: br - coconut oil br - ½ tsp of mustard seeds br - handful of curry leaves br - 4 slit chillies br - inch of ginger roughly chopped br - 4 cloves of garlic br - 3 medium size onions thinly sliced br - 1 tsp salt br - half tsp of turmeric br - 1 ½ tsp of red chilli powder br - 6 tsp of coriander powder br - water br - chicken pieces br - ½ cup of coconut milk br br Method: br - Heat a thick bottom pan and add oil to it br - In the pan add coconut oil, mustard seeds, curry leaves, chillies, ginger, garlic, onions and salt and let the mixture cook br - Add turmeric, red chilli powder, coriander powder and give it a good mix. br - Continue stirring and add some water to bind the spices together. br - Add the chicken pieces to the mixture and mix it properly and keep stirring on high flame for two minutes. br - Add coconut milk and let it rest for 4-5 minutes on low flame. br - Keep the gas on high flame and keep stirring br - Chicken Curry is ready to be served.