Learn how to make Kashmiri Dum Aloo at home with chef Smita Deo only on Rajshri Food. br br Kashmiri Dum Aloo is one of the most widely preferred north Indian curries that is prepared with lots of spices and deep fried potatoes. The beautiful color and the aroma are the enhancing features about the delicious dish. So watch and learn how to make Kashmiri Dum Aloo at home with chef Smita Deo only on Rajshri Food. br br Ingredients br 2 packets of baby potatoes br 4 tbspmustard oil br 4 cloves br 1” cinnamon br 1 bay leaf br ¼ tsp asafetida dissolved in 1 tsp of water br 6 tbsp yogurt br 1 tspginger powder br 2 tsp fennel powder br 2 tsp red chilli powder br Salt to taste br 1 black cardamom coarsely pounded br Oil for frying br br Method br - With a toothpick prick the boiled baby potatoes br - In a saucepan heat some oil then fry the baby potatoes until they turn golden in colour. br - Once they are cooked place them on tissue paper, to get rid of excess oil. br - Heat a pan and add mustard oil to it. br - Once the mustard oil smokes, add bay leaf, cloves and cinnamon fry it for few seconds and then add hing. br - Turn off the flame and add red chilli powder, curd and some water br - Stir it continuously br - Add dry ginger powder, fennel seeds powder along with black cardamom and salt br - Cover the pan with lid and let it boil br - Now add the fried potatoes and cover it with lid and let it cook for 5 minutes br - Kashmiri Dum Aloo is ready to be served.