Learn how to make Paneer Butter Masala, lip smacking gravy dish with chef Seema only on Swaad Anusaar br br Paneer butter masala is one of the most famous paneer dish in India. It is delicious creamy and smooth, restaurant style paneer gravy. It is combined with roti, naan or phulka. So watch and learn how to make Paneer butter masala at home with chef Seema only on Swaad Anusaar br br Ingredients br - 2 tbsp of butter br - 2 cinnamon sticks br - 3 green chillies br - 1 tbsp of ginger garlic paste br - 4 chopped tomatoes br - 1 tsp salt br - 1 tbsp butter br - 1 tsp of red chilli powder br - 1 tsp of coriander powder br - few coriander leaves br - tomato puree br - 10-15 cashew nuts br - paneer cubes br - 100 gms of cream br - 1 tbsp of dry kasori methi br - water br br Method br - In a pan add some butter and let it melt. br - Add cinnamon sticks, green chillies, ginger garlic paste and let it cook for 2-3 minutes. br - Add chopped tomatoes and mix it properly and let it cook well. br - Now add some salt to it. br - Switch off the flame and let the mixture cool down. br - Add it into the grinder and blend it properly. br - Put the mixture through the sieve. br - In the pan add butter, red chilli powder, coriander powder, coriander leaves and tomato puree. br - Let the gravy boil for sometime. br - In a blender add soaked cashewnuts and blend it into a paste. br - Add the cashew paste into the gravy.