Learn how to make Keema Paratha at home with chef Varun Inamdar only on Get Curried. br br Keema paratha is an authentic Indian bread stuffed with minced meat. It is easy to make and delicious in taste. So with The Bombay Chef make yummy and tasty Keema Paratha at home. br br Ingredients br Dough br 2 whole wheat flour br 2 tbsp melted ghee br salt to taste br Water as required br Keema filling br 250 gms mutton mince br 2 tbsp oil br 1 onion, finely chopped br 1 tsp cumin seeds br 1 tbsp green chillies br 2 tsp ginger chopped br salt as required br 2 tsp chat masala br 2 tsp garam masala br 12 cup coriander leaves br oil for frying br dry wheat flour for dusting br br Method br - Heat some oil in a pan on a moderate flame. br - Chop onions, chillies, ginger into fine pieces. br - In the heated oil add cumin seeds, onions, chillies, ginger and salt and let the onions cook br - Add the minced mutton into the mixture and add garam masala powder and chaat masala br - Stir it well and allow it to cook for 15 minutes br - Turn off the flame and add coriander and mix it well br - Allow it to rest for 15-20 minutes. br - In a bowl add wheat flour, salt, melted ghee and stir it. br - Add some water and start kneading the dough. br - Knead the dough until it is soft and ready br - Keep it in a bowl and cover it with a damp cloth and let it rest for 10 minutes. br - Make round balls out of the dough br - Create a bowl out of the dough ball with a thick center and add the keema filling into it br - Pull the corners of dough together and cover it. br - Roll it into a thick disc br - Turn on the flame and heat the pan br - Place the rolled disc over the heated pan and apply oil on both the sides br - Cook well on both the sides. br - Keema Paratha is ready to be served.