Learn how to make Mirchi Pakora at home with chef Smita Deo only on Rajshri Food. br br Enjoy your tea time with spicy and delicious Mirchi Pakora. It is easy to cook and is yummy and tasty too. So watch and learn how to make Mirchi Pakora at home with chef Smita Deo only on Rajshri Food. br br Ingredients br br 12 large green chillies br ½ tsp turmeric powder br 1 cup gram flour br 1 tsp salt br Water to make a thick batter br Oil for frying br 250 gm potatoes br 1 tsp chilli powder br ¼ tsp turmeric powder br 2 tsp amchur powder br 2 tsp coriander powder br 1 tsp fennel seed powder br 2 green chillies finely chopped br ¼ cup fresh coriander finely chopped br ¼ tsp asafetida br Salt to taste br br METHOD: br br - Mix the potatoes, chilli powder, turmeric powder, amchur powder, coriander powder, fennel seed powder, green chillies, coriander and salt and make a tasty stuffing br - Make a thick batter using asafetida, gram flour, turmeric powder, salt and water. br - Slit the chillies length wise and remove the seeds and stuff it with the mixture well br - Heat the oil br - Dip the stuffed chilies in the batter and coat them well and fry them crisp and golden.