How To Make Roasted Garlic Parmesan Potatoes! br br INGREDIENTS br br 3 russet potatoes, sliced br 4 tablespoons olive oil br Salt, to taste br Pepper, to taste br 2 teaspoons garlic powder br 2 teaspoons Italian seasoning br 1 teaspoon paprika br ½ cup parmesan cheese, shredded br Parsley, chopped br br PREPARATION br 1. Preheat the oven to 400˚F200˚C. br 2. Place the potatoes in a large bowl. Drizzle olive oil and toss to coat. br 3. In a small bowl, mix salt, garlic powder, Italian seasoning, and paprika. Sprinkle seasoning on potatoes and toss to coat. br 4. Spread the potatoes on a baking sheet. Bake for 30 minutes, remove from the oven, sprinkle with parmesan and pepper, then bake for an additional 20 minutes. br 5. Sprinkle potatoes with fresh parsley and serve while hot. br 6.