Learn how to make Spaghetti Aglio E Olio at home with Ruchi Bharani only on Rajshri Food. br br Spaghetti aglio e olio is a traditional Italian pasta dish. It is the simplest and most basic of all pasta. So watch and learn how to make Spaghetti aglio E olio at home with chef Ruchi Bharani only on Rajshri Food. br br Ingredients br 3-4 tbsp of extra virgin olive oil br 6 cloves of garlic br 2 tbsp of pine nuts br 8 sliced button mushrooms br retained pasta water br 1 tsp of chilli flakes br 150 gms of boiled spaghetti br salt to taste br 2 tbsp of parsley br crushed black pepper br few shavings of Parmesan cheese br br Method br - Heat olive oil in a pan for 10 seconds br - Add sliced garlic and mix it properly and let it cook on low flame. br - Add pine nuts before the garlic turns brown br - Add sliced mushrooms and let them cook for 2 minutes br - Add pasta water, chilli flakes and give it stir br - Add the boiled spaghetti and salt to taste and toss the spaghetti in the garlic oil. br - Turn off the flame and add finely chopped parsley, crushed black pepper and toss it well br - Spaghetti Aglio E Olio is ready to be served. br - Grate some Parmesan cheese over the Spaghetti Aglio E Olio.