Learn how to make Palak Paneer at home with chef Seema only on Swaad Anusaar. br br Palak paneer is soft paneer or cottage cheese cubes cooked in a smooth spinach curry. It is healthy nutritious & delicious dish from north India. So watch how to make Palak Paneer at home with chef Seema only on Swaad Anusaar. br br Ingredients br 2 tbsp of oil br 1.5 tsp of cumin seeds br 3 chopped green chillies br 2 chopped onions br 1.5 tsp salt br 3 tbsp of ginger garlic paste br puree of 4-5 tomatoes br 1 tsp of red chilli powder br 12 tsp of turmeric br 1.5 tsp coriander powder br 1 tsp of cumin powder br few coriander leaves br blanched spinachpalak br 2 tbsp of milk br 12 kg of paneer cubes br 1.5 tsp of garam masala br 1 tsp of cardamom powder br 1.5 tbsp of fresh cream br br Method br - Turn on the gas and heat some oil. br - Add cumin seeds,green chillies,onions and salt and let the whole mixture cook properly. br - Add ginger garlic paste and let it cook. br - Add tomatoes, red chilli powder, turmeric, coriander powder, cumin powder and let it cook. br - Add coriander leaves and blanched palak. br - Add milk for gravy consistency. br - Add paneer cubes, garam masala, cardamom powder and fresh cream. br - Turn off the flame and Palak Paneer is ready to be served.