apMidwesterners know all about Minnesota's famous Juicy Lucya, but for everyone else who has yet to discover this incredible creation, it's an inside-out cheeseburger. In other words, a burger stuffed with gooey cheese! It's one of my favorite ways to serve a burgera, and once you try this little trick, you're going to crave it always.pbr ppbr pRelated:brHack Shake Shack's ShackBurgerabrThis Monkey Style In-N-Out Burger Will Turn You Into an AnimalabrEat the Trend: Truffle Mac 'n' Cheese Burgerabr br ia From Nicole Iizuka, POPSUGAR Foodp Juicy Lucy Burger Ingredientsp1 12 pounds ground beef (10 fat content), chilledbr br 1 teaspoon worcestershire saucebr br 8 slices American cheesebr br 1 12 teaspoons saltbr br 12 teaspoons garlic powderbr br 14 teaspoon black pepperbr br 2 tablespoons vegetable oilpbr pbBurger fixingsb:br br 4 hamburger bunsbr br 1 12 tablespoons ketchupbr br 1 12 tablespoons mayonnaisebr br 12 tablespoon mustardbr br 2 lettuce leavesbr br 4 tomato slicesbr br 1 avocado, slicedbr br 8 pickle slicespbr Directionsolbr liStart with very chilled ground beef. Place meat in a large bowl and mix in worcestershire sauce until just combined. Divide the meat into 8 equal portions, and using your hands, form into very thin, 14-inch patties that are about 5 inches in diameter.libr liFold American cheese into quarters to make a short stack. Repeat with the remaining cheese. Then take a burger patty and place 2 pieces of folded cheese into the center of the patty. Lay a second patty on top and press down on the edges to seal the burger well. You might even fold the edges over just a bit to make sure the seam is closed. Repeat with remaining burgers.libr liAfter the patties are formed, season liberally with salt, garlic powder, and pepper. Place patties in the refrigerator while your skillet or grill pan heats up.libr liBring a skillet with vegetable oil to medium-high heat, and place burger patties on the skillet. Cook for 3-4 minutes or until the bottom is browned and crisp, being careful to not press down on the burger patty. Use a spatula to carefully flip the burgers and then cover the skillet with a lid. Cook for an additional 3-4 minutes or until the outside is well browned. Remove from the skillet.libr liAssemble the burgers with ketchup, mayonnaise, a little mustard, lettuce, tomato, avocado, and pickles. Serve immediately.