DJ BBQ make his Wild Dish debut cooking up healthy grilled chicken fajitas with a beer marinade, guacamole and pico de gallo (Mexican salsa). This recipe is perfect for any social occasion - so many great flavours!br br br br br SUBSCRIBE: br INGREDIENTS:br 1 SLOW GROWN FREE RANGE WHOLE CHICKENbr SMALL SOFT CORN TORTILLASbr RADISHESbr br FOR THE FILLING:br CHEESE (GRATED) RED LEICESTER & CHEDDARbr 2 ONIONbr 2 PEPPERSbr 2 MUSHROOMSbr br FOR THE GUACAMOLE:br 2 AVOCADOSbr VINE TOMATOESbr FRESH CORIANDERbr LIMESbr LEMONSbr br FOR THE MARINADE:br BEER (LAGER)br SALTbr PEPPERbr GARLIC GRANULESbr ONION GRANULESbr PAPRIKAbr CHILLI POWDERbr CINNAMON POWDERbr DRIED OREGANObr br FOR THE PICO DE GALLObr RED CHILLIESbr GARLICbr 1 ONIONbr 3 TOMATOESbr br METHODbr br To make the beer brinemarinade:br br In a bowl, put a pinch of the salt, pepper, garlic granules, onion granules, oregano, cinnamon, chilli powder and paprika. Then add two bottles of beer and mix. Place the chicken in the bowl and massage the marinade in the chicken and leave in the fridge overnight.br br To make the chicken:br br br Butcher the chicken and grill on the griddleBBQ until the skin is crispy on both sides. Place the chicken in the oven at 200°C until the skin is golden brown and cooked in the middle. After the chicken has been cooking for 15-20 mins, take it out and leave it to rest whilst you make the guacamole and pico de gallo.br br To make the guacamole:br br Scoop out the avocado flesh, add a squeeze of lemon and lime, add some chopped cherry tomatoes and season with some salt.br br To make the pico de gallo:br br Chop the onions, tomatoes, coriander and a chilli pepper. Add a squeeze of lime and season with salt. Mix together in a bowl.br br Filling:br br Grill the sliced onions, mushrooms and peppers. Grate the cheese.br br Warm the tortillas by placing on the grill pan until they start to bubble.br br Assemble wrap and enjoy!br br Follow us:br Facebook: Twitter: Instagram: br Follow DJ BBQ:br br Follow Gizzi:br br Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.