These sweet, gluten free treats are perfect for the festive season. You could also bake a big batch of these and give them to your friends and family as edible Christmas gifts.br SUBSCRIBE to Wild Dish br RECIPEbr *PREHEAT THE OVEN TO 160C*br INGREDIENTS:br 275G OF GROUND ALMONDSbr 1 TSP OF CINNAMONbr ½ TSP OF GINGERbr 13 TSP OF BAKING POWDERbr 5 MEDJOOL DATESbr 50G OF COCONUT OILbr 30G OF HONEYbr 1 EGG WHITEbr br METHODbr BLEND THE ALMONDS, CINNAMON, GINGER, BAKING POWDER AND DATES IN THE FOOD PROCESSOR ADD THE REST OF THE INGREDIENTS AND PROCESS UNTIL IT FORMS A DOUGH. PLACE IN THE FRIDGE FOR 1 HOUR THEN ROLL OUT BETWEEN BAKING PAPER.br CUT INTO GINGER BREAD MEN AND BAKE IN THE OVEN FOR 20 MINUTES UNTIL GOLDEN.br Thanks to Cornishware, Maxwell & Williams, Kenwood, Lakeland.co.uk, Portmeirion & Typhoon for providing us with kitchenware.br To purchase Cornishware from www.cornishware.co.uk please put in the code: WILD15br • 15 off everything (but not the shipping)br • one use per e-mail addressbr • valid until 31st March 2016br br Follow us:br Facebook: Twitter: Instagram: br Follow Madeleine Shaw:br br Endemol and its producers are not responsible for the outcome of any recipe you try from this video and do not provide any assurances nor accept any responsibility or liability with regard to their originality quality or safety. If you try this at home, there may be different results depending on ingredients, cooking temperatures, typos, errors, omissions, or individual cooking ability. Be careful when cooking with raw ingredients such as eggs, chicken or fish and seek expert advice if you are unsure. Always take care when using sharp knives or other cooking implements and make sure you don’t burn yourself or others while cooking. You should be fully aware of and accurately advise others of the presence of substances which might provoke an adverse reaction in some consumers. If you are under 16 please seek permission from a parent or guardian before attempting this recipe at home.