Learn how to make Motichoor Laddu at home with chef Smita Deo only on Rajshri Food. br br Sweeten the festival of lights with delicious and sweet Motichoor Laddus.Here is a step by step demonstration of making Motichoor Laddu at home.So watch and learn how to make Motichoor Laddu at home with chef Smita Deo only on Rajshri Food. br br Ingredients br 1 cup of sugar br ½ cup of water br ½ tsp of green cardamom powder br few saffron strands br 2kg ghee br 2 cups of besan br yellow food colour br few seeds of char magaz br half cup of pistachios br br Method br Melt the sugar by adding 1 cup of sugar and ½ cup of water. br Add green cardamom powder and few saffron strands. br Once it boils, keep it aside. br In a bowl add besan,yellow food colour and water and mix it all well, make sure there are no lumps. br Heat ghee and then using the vessel pour the batter in it. br Fry for a minute or two, or until they are golden in colour. br Roast the char magaz seeds and add them to the syrup, pistachios and boondi.