Watch and learn how to make Pav Bhaji Masala at home with The Bombay Chef Varun Inamdar only on Rajshri Food. br br Pav bhaji is a fast food dish that has gone to gain fame the world over. With humble origins in the by-lanes of Mumbai, this sumptuous dish has become popular enough to be served in five-star hotels and celebrity weddings. Pav bhaji masala as the name suggests is a blend of spices used in the preparation of the bhaji. The taste of bhaji made with this masala has no comparison to the same with store bought one. Try this out and let us know through your comments! br br Ingredients br br 1 black cardamom br 1 bay leaf br 4 tbsp coriander seeds br 2 tbsp cumin seeds br 1 tbsp black pepper corn br ¾ tbsp fennel seeds br 15 red dry chilies br 1 tsp turmeric powder br 2 inch cinnamon br 6 cloves br 1 tbsp dry mango powder br br Method br br - Heat the pan on a moderate flame. br - Add coriander seeds, black cardamom, cloves, cinnamon sticks, black pepper corns, cumin seeds, bay leaf, fennel seeds. br - Dry roast them till it changes color. br - Allow the spices to cool down completely. br - Grind it into a fine powder also add, turmeric powder, raw mango powder and red chilli powder. br - Pav Bhaji Masala is ready.