Learn how to make Kala Jamun at home from our chef Smita on Ruchkar Mejwani. Kala Jamun is a popular Indian sweet dessert loved by all! It is prepared with mawa khawa, milk powder and sugar syrup. br br Ingredients: br br 3 Cups Sugar br 1 & 12 Cups Water br 250 gms Mawa Khawa br 14th Cup Maida br 3 tbsp Milk Powder br 3 tbsp Arrowroot Powder br 1 tsp Cardamom Powder br Water br Oil for deep frying br br Method: br br - To make the sugar syrup heat a pan. Add sugar & water. br - Let the sugar melt completely. When the water comes to a boil & has thickened reduce the flame. Check if the syrup has reached one thread consistency. Switch off the flame. br - Add cardamom powder in the sugar syrup. Give a stir. br - In a bowl add mawa khawa. Mix it gently with your palms. br - Add milk powder, all purpose flour, arrowroot powder & water. Mix everything well and make a soft dough. br - Make small portions of the dough and roll them into a ball. br - Heat oil for deep frying. br - Deep fry all the kala jamuns on a dark brown color. Transfer them in a bowl and allow them to cool down a bit. br - Add the ready kala jamuns to the sugar syrup and let them soak in the syrup for one and half hour. br - Delicious Kala Jamuns are ready to be served.