Learn how to make Chicken Chilli also known as Chilli Chicken at home with chef Varun Inamdar only on Get Curried. br br Chicken Chilli, one of the most popular Indo Chinese Chicken preparation needs no introduction. Gather handful of ingredients and just get cooking. Watch and learn this simple recipe with Chef Varun Inamdar only on Get Curried. br br Ingredients br br 350 gm boneless chicken breast sliced br 1 egg br 2 tbsp corn starch br 1 tbsp refined flour br 1 tsp soy sauce br Salt and pepper as required br Oil for frying br For the gravy br 2 tbsp oil br 2 tbsp garlic chopped br 12 tsp ginger chopped br 1 large onion petals br 1 no capsicum thickly sliced br 3-4 green chillies, sliced br 1 tbsp light soy sauce br Salt and pepper as required br 12 cup Water br 1 tsp corn starch br br Method br br - Marinate the chicken, by adding egg to boneless chicken breast, and also add soy sauce, pepper, salt, corn starch and refined flour to it. br - Mix everything well. br - Heat oil so as to fry the marinated chicken. br - Once the oil is heated, fry the chicken pieces. br br For Gravy br - Heat oil in a pan. br - Add chopped garlic, chopped ginger, slit green chilli, capsicum and onion to the oil. br - Add soya sauce, black pepper and salt and mix well. br - Add a cup of water. br - Add the fried chicken to the gravy and give it a toss. br - In order to thicken the gravy, add corn starch to water and mix it well.