Learn how to make perfect Bhindi Fry Recipe at home from our chef Varun Inamdar on Rajshri Food. br br Ladies finger or orka (bhindi) is a staple in Indian cuisine and a much loved vegetable in our home. No doubt given an option, bhindi fry is the most favorite and loved bhindi recipe by all. Watch and learn this popular bhindi recipe with Chef Varun only on Rajshri Food. br br Ingredients: br br 250 grams lady finger ( cut into roundels) br 3 tbsp oil br 12 cup onion, sliced thinly br 14 cup tomatoes, sliced thinly br 3 green chilies, slit br ½ inch ginger cut into julliennes br 6 garlic pods crushed br ¼ tsp turmeric powder br ½ tsp coriander powder br ½ tsp chat masala br Few sprigs of chopped coriander leaves br 1 tbsp lemon juice br salt as required br br Method: br br - Heat oil in a pan and add green chillies, onions, ginger and garlic. Mix everything well. br - Add bhindi in to this mixture and give it few tosses. br - Add salt, turmeric powder, coriander powder and chat masala. br - Cook it for 8 to 10 minutes. br - Add sliced tomatoes and give it a toss. br - Add lemon juice once the flame is off.