Learn how to make Indian style spicy Tawa Fish Fry recipe from chef Smita Deo on Ruchkar Mejwani. Tawa Fish Fry is a quick and easy to make fish fry recipe where the fish pieces are marinated in tasty masala and pan fried in mustard oil. br br Ingredients: br br 3 Pieces of Surmai Fish br 12 Cup Curd br 1 Lemon Juice br 1 tsp Garam Masala br 1 tbsp Garlic Paste br 3 tbsp Gram Flour br 1 tbsp Red Chilli Powder br 12 tsp Turmeric br 1 tbsp Coriander Seeds Powder br Chaat Masala br Salt to taste br Mustard Oil for frying br br Method: br br - In a bowl add curd, lemon juice, garam masala, garlic paste, gram flour, red chilli powder, turmeric, coriander seeds powder and salt. Mix everything well. The marinate is ready, br - Apply this marinate on the fish pieces. Keep them aside for 10 minutes. br - In a pan heat some mustard oil. br - Fry the fish pieces on both the sides.