Learn how to make Simple Eggless Jeera Biscuits at home with Chef Upasana only on Rajshri Food! br br At times, its tough to come up with something innovative for our everyday Tea Time munching. Upasana brings you this simple to assemble and easy to make Jeera Biscuits for your tea time. So enjoy your tea time with your family with this delicious Jeera Biscuits and let us know how to turned out! br br Ingredients br br 100 gms Butter br 2 tbsp Powdered Sugar br 195 gms Refined Flour br ¼ tsp Baking Soda br ½ tsp Baking Powder br 1 tsp Salt br 2 tsp Jeera (Cumin) br 2 tbsp Milk br br Method br br - In a bowl, mix butter and powdered sugar together. Beat this mixture till it becomes creamy. br - Once the butter and sugar cream is done, mix refined flour, baking soda, baking powder, salt and jeera to this and mix them well. (Dry roast the jeera) br - Add milk and form a dough out of this mixture. br - Allow the dough to rest for 10 minutes. br - Roll the dough and sprinkle jeera on top. Slightly roll the dough all over again. br - Cut cookies as per your choices. br - Bake these cookies at 160° in a pre heated oven for 20 minutes. (Check post 15 minutes) br - Enjoy these biscuits with a cup of coffee or tea.