apWhen I heard that you could make pumpkin chocolate chip cookies with only three ingredients, I was so intrigued. I wondered how they would taste without any eggs, or milk, or oil, and I knew I had to test them for myself. Well, I'm happy to say they are in fact absolutely delicious, and we made them even better with an easy cold brew cream cheese frosting that is out of this world! Stay tuned to find out how to make them. pbr ppbr pRelated:brThis Giant Cookie Is Covered in CookiesabrMicrowave Mug Pumpkin Pie in 3 MinutesabrPumpkin Cheesecake - No Baking Required!abr br ia From Yasmin Alishav, POPSUGAR Foodp Easy Pumpkin Chocolate Chip Cookies With Cold Brew Cream Cheese Frosting IngredientspbFor cookiesb:br br 1 box cinnamon crumb cake mixbr br 1 (15-ounce) can organic pumpkin pureebr br 1 cup semisweet chocolate chunksbr br 1 tablespoon waterpbr pbFor the frostingb:br br 8 ounces cream cheese, softenedbr br 14 cup powdered sugarbr br 2 tablespoons black cold brew coffeebr br 12 teaspoon pumpkin pie spicepbr Directionsolbr liTo make the cookies: Preheat oven to 375ºF and line a baking sheet with parchment paper.libr liIn a large bowl, mix together cake mix, pumpkin puree, and chocolate chunks. Add 1 tablespoon water to just loosen up the batter. Using a 1 tablespoon measuring spoon, drop the batter in evenly spaced mounds onto the baking sheet. Use a spoon to smooth out the top into a cookie shape.libr liBake 18-20 minutes, or until cookies are golden brown and fragrant. Allow to cool completely.libr liTo make the frosting: In a large bowl, whisk together cream cheese, sugar, cold brew coffee, and pumpkin pie spice until combined. Spread a spoonful of frosting on top of each cookie.