Learn how to make Spaghetti Pasta in Basic Tomato Sauce from our chef Smita Deo on Ruchkar Mejwani. This is a homemade Italian vegetarian pasta recipe where boiled spaghetti is tossed in tomato sauce prepared from tomato puree and aromatic herbs. br br Ingredients: br br For The Sauce br 6 tomatoes blanched and pureed br 1 red bell pepper br 1 tbsp of garlic paste br 4 tbsp olive oil br 1 tbsp oregano br 1 tbsp chilli flakes br 1 tbsp tomato paste br ½ cup finely chopped fresh basil br ½ cup fresh cream br ½ tsp pepper powder br Salt to taste br ½ a packet of spaghetti br br Method: br br - Apply little oil to the bell pepper and roast it till almost charred remove the charred skin and puree it. br - Heat oil and add the garlic and once it turns golden add the oregano, chilli flakes and the bell pepper puree. Sauté for a few seconds. br - Add the tomato puree, the tomato paste and sauté for 7-8 minutes. br - Once the oil floats add the pepper powder, salt and bring the sauce to a boil. br - Get the sauce off the flame and add the cream and mix well br - Boil 2 litres of water with 2 tbsp of water and add the pasta and boil till the pasta is ¾ th done i.e Al dente. And then add to the sauce and serve with warm garlic bread.