Let us learn to make a Healthy Chicken Soup with The Bombay Chef - Varun Inamdar only on Get Curried. br br Soups are light on stomach, easy to digest, packed with nutrition and it is also known as a good Appetizer. There is nothing delicious like vapours waving up with a steaming hot bowl of soup for a lunch or dinner. br br Ingredients br br 2 Cups of Water br 1 Piece Chicken Carcass (Bones of a Chicken) br 1 Piece Chicken Leg br 2 Tbsp of Long Grain Rice br 2 to 3 Pieces of Yellow Corn br 2 Carrots Cut in thick pieces br 1 Onion roughly Chopped br Stalks of Celery br 3 to 4 Buttons Mushrooms br 1 tsp of Ginger and Garlic paste br Salt to taste br br Method br br -Add 2 Cups of Water in a Stalk pot and heat it on a low flame. br -Add Carcass of a Chicken (Bones of a Chicken) 1 piece, 1 piece of Chicken leg, 2 Tbsp of long Grain Rice, 2 to 3 Pieces of Yellow Corn, 2 Carrots Cut in thick pieces, 1 Onion roughly Chopped, Stalks of Celery, 3 to 4 Buttons Mushrooms, 1 tsp of Ginger and Garlic paste and Salt to taste. br -Increase the flame and let it boil for 20 mins and cook it well. Switch off the flame br -Remove the Carcass of a Chicken br -Serve it in a bowl and Sprinkle a pinch of Black Pepper powder.