Make the side dish Obama ate at Harlem's Red Rooster restaurant

Make the side dish Obama ate at Harlem's Red Rooster restaurant

Make the side dish Obama ate at Harlem's Red Rooster restaurant

Marcus Samuelsson, the chef behind Red Rooster in Harlem and the newly-opened Marcus at MGM National Harbor, shares his recipe for spicy sweet potatoes with greens.

User: The Washington Post

Views: 1

Uploaded: 2016-12-12

Duration: 02:15