Learn how to make Veg Tahiri Recipe with Chef Seema only on Swaad Anusaar br br A recipe that's popular in North States of India, Veg Tahiri is a delicious rice recipe with heavy spices and vegetables that blends well with rice and taste heaven! Watch and learn how to make Veg Tahiri do let us know your feedback. br br Ingredients br br Mustard Oil br Potatoes br Cauliflower br Carrots br Cumin Seeds br Clove br Cinnamon Stick br Star Anise br Black Pepper br Black Cardamom br Coriander Seeds br Bay Leaf br Ginger br Garlic br Onion br Salt br Green Chillies br Red Chilli Powder br Turmeric Powder br Green Peas br Tomato br Rice br Water br Coriander Leaves br br Method: br br - In a pan heat mustard oil and bring it to a boiling point. Allow it to cool before you start cooking. br - Fry potatoes, cauliflower and carrots in the oil and keep it a side. br - In the same oil add cumin seeds, clove, cinnamon stick, star anise, black pepper, black cardamom, coriander seeds, bay leaf, finely chopped ginger and garlic, onion, salt to taste, green chillies along with red chilli powder and turmeric powder. br - Mix these masalas well and add green peas along with tomatoes. br - Add rice along with water and cook it for 15 minutes. br - Check on rice and sprinkle water if required. br - Add coriander leaves and on a low flame cook it for 5 more minutes.