Learn how to make Paneer Fried Rice, an easy to make vegetarian homemade rice recipe by Ruchi Bharani br br There are so many ways a fried rice can be made. Indo Chinese cuisine has a variety of fried rice that can be made with various combination. One such combination is paneer fried rice, which is easy to assemble and can be made in a jiffy with basic ingredients and rice. Do try this and let us know your feedback. br br Ingredients: br br 1 tbsp Tomato Ketchup br 1 tsp Red Chilli Sauce br ½ tsp Soya Sauce br Five Spice Powder br Pepper Powder br 1 tsp Cornflour br Salt br Paneer br Oil br br For Fried Rice br br Oil br 1 tsp Garlic br ½ Capsicum br ½ Cup Carrot br ½ Cup Beans br 1 tbsp Corn br 1 tbsp Green Chilli Sauce br 1 tbsp Soya Sauce br Pepper Powder br Salt br Boiled Rice br Water br Spring Onions br br Method: br br - In a bowl, mix tomato ketchup, red chilli sauce, soya sauce, five spice powder, pepper powder, corn flour and salt. Mix them well. br - Add paneer to this mixture and coat it well. br - In a pan, heat oil and saute the marinated paneer till golden brown. br - Once paneer are cooked, keep it a side. br br For the Fried rice br br - In a pan, heat oil and add garlic, capsicum, carrot, beans, boiled corn and saute it well. br - Add green chilli sauce, soya sauce, pepper powder, salt and boiled rice. br - Mix the cooked rice well in the mixture and sprinkle water to give some moisture. br - Add cooked paneer along with finely chopped spring onions and give it a toss.