Learn how to make traditional Tomato Sheer at home from our Chef Smita only on Rajshri Food. br br Tomato sheer is a mild curry made with coconut milk and tomatoes, as the name suggests. Simple and quick to make – it is delicious with rice but hot phulkas go well with it too. Add a side dish of potatoes and you have an amazing comfort meal ready. Try this simple and delicious curry at home and post your comments below. br br INGREDIENTS br br 1 large onion finely chopped br 2 large tomato cut into 1” cubes br ½ tsp turmeric powder br 5 spicy green chillies slit br ½ tsp chilli powder br A pinch of asafetida br 1 liter coconut milk br 1 tbsp gram flour br 1 tsp sugar br Salt to taste br br METHOD: br br - In a vessel add the onions, green chillies, turmeric powder and ½ liter of water and boil for 5 minutes. br - Add the tomatoes and the coconut milk and on a low flame stir the curry br - Add the salt, sugar and the gram flour and stir continuously till the curry turns slightly thick br - Serve this hot with steamed rice and kaap.