Learn how to make Potato Wedges With Dip with Chef Seema only on Swaad Anusaar br br Potato wedges are always a favorite for kids and grown-ups alike; they're easy to make and great for barbecues and parties. Make a lot as they're bound to go quickly specially when accompanied with delicious and mouthwatering dip! Do try and post your comments below! br br Ingredients br br Potatoes br Salt br 1 tsp Chilli Flakes br ½ tsp Black Pepper Powder br 1 tsp Mixed Herbs br Coriander Leaves br Oil br 500 gms Curd br 1 tsp Sugar br 1 tsp Green Chilli Sauce br 2 tsp Tomato Sauce br 2 tsp Mustard Sauce br ½ tsp Black Pepper Powder br ½ Onion br ½ Capsicum br 3 tbsp Mayonnaise br 2 tbsp Schezwan Sauce br br Method br br - In a bowl mix potato, salt, chilli flakes, black pepper powder, mixed herbs, coriander leaves and oil. br - Mix them well and coat the potatoes well with the mixture. br - Cover the baking tray with aluminum foil and place the wedges over it. br - Bake it at 200 degree for 20 to 25 minutes. br - Delicious Potato Wedges are ready to relish! br br Dip 1 br br - In a bowl, mix hung curd with sugar, green chilli sauce, tomato sauce, mustard sauce, black pepper powder, finely chopped onions and capsicum along with salt to taste. Mix it well. Dip is ready. br br Dip 2 br br - In a bowl mix mayonnaise and schezwan sauce well.