I have passed four years since it begins to have made Udon. The reason for the chance to make it is that I had read the column concerning Udon in the newspaper. br 　When I made the noodle for the first time, it was as fat as sandal straps. br 　It came to be able to make a noodle that was more delicious than the noodle ate in the Udon shop now. （It is self-praise. but it is popular among　the family. ) br 　This time, I instruct you in how to make the Udon. br Please make it if there is a chance to make. br 　The noodle made for myself might be specially delicious.