INGREDIENTS br ⅓ cup honey br ¼ cup low-sodium soy sauce br 4 cloves garlic, minced br 1 tablespoon ginger, minced br ½ teaspoon red pepper flakes br ½ teaspoon black pepper br 4 large chicken breasts, skin on, cut in half br 2 cups baby carrots br 1 red bell pepper, thinly sliced br 2 cups broccoli florets br Salt, to taste br PREPARATION br 1. In a medium bowl, mix together the soy sauce, honey, garlic, ginger, red pepper, and black pepper. br 2. Place the chicken breasts directly on the bottom of the slow cooker, sprinkle with a bit of salt, and pour on the honey sauce. br 3. Cook the chicken for 1½ hours on high. br 4. Toss in the carrots, broccoli, and bell peppers. Using tongs, mix the chicken and veggies around the slow cooker so that everything is mixed and coated with the honey sauce. br 5. Cook on high for and 1½ hours. br 6. Remove the chicken from the slow cooker and place, skin-side up, on a parchment-lined baking sheet. br 7. Broil for 2-3 minutes, until the skin is golden and crispy. br 8. Serve on plates with the veggies, chicken, and a spoonful of the leftover honey sauce. br 9.