Learn how to make Grilled Corn in 3 different styles, as our Chef Varun takes us out from the kitchen to his farmhouse in Alibaug only on Get Curried. br br Alibaug and beaches go hand in hand. How can Varun miss making grilled corn recipe being in Alibaug during his getaway? So here he is making grilled corn in 3 different styles which is absolutely delicious and mouthwatering. You surely can't afford to miss making them! Do try them and post your comments below. br br Ingredients br br 6 corn on the cob br br Chowpatty style - 2 whole br 12 tbsp salt br 1 tbsp chilly powder br 1 whole lemon br br Pesto butter (2 nos thick sliced and skewered) br 2 tbsp softened butter br 1 tbsp peanut mint pesto br br For Peanut Mint pesto br 1 cup mint leaves br 3 tbsp peanuts br 1 tbsp garlic br 1 green chilly br 1 tbsp parmesan cheese br Salt as required br 2 tbsp olive oil br br Pickle butter ( 2 nos halved post roasting) br 2 tbsp softened butter br 1 tbsp mango pickle paste br br Method br br - Peal the corn. Remove the hair. Place it on fire and occasionally flip it over. br - Once they are roasted, remove them from fire. br - Prepare peanut mint pesto with the help of ingredients mentioned above. br - Mix 1 tbsp of Peanut Mint pesto with 2 tbsp of softened butter. br - Mix 1 tbsp of mango pickle with 2 tbsp of softened butter. br - Mix salt and chilli.