INGREDIENTS br 4 tbsp butter br 1 tbsp of thyme br 1 cs of rosemary br 300g of shrimp, peeled and deveined br 3 tablespoons flour br 750ml of warm milk br ½ onion, chopped br 1 cup of parsley br ½ cup green onions br Salt, according to your taste br Pepper, according to your taste br 1 tablespoon nutmeg br ½ lime, pressed br 300g of cooked pasta br PREPARATION br 1. In a large saucepan, melt the butter and add the thyme and rosemary. Mix. br 2. Add the shrimp and cook for 3 minutes. Take them out of the pan and set them aside. br 3. Incorporate flour and mix until lightly browned. br 4. Slowly pour the warm milk while mixing. br 5. Add the chopped onions, salt, pepper and nutmeg. Cook for 5 minutes. br 6. Add fresh parsley and chopped onions. Mix with a blender. br 7. Bake until the sauce bubbles, then turn off the heat. Add lime juice and shrimp. br 8. Add the pasta and serve immediately. br 9.