Learn how to make Chicken Kheema Bread Rolls with Chef Sneha Nair only on Get Curried. br br Chicken Kheema Bread Rolls is a type of starter or a party time snacks. Let us learn to make this party time snack in an easy method. br br Ingredients br br Vegetable Oil br 12 Tsp of Cumin Seeds br 12 Tsp of Ginger & Garlic Paste br 1 Finely Chopped Onion br Salt to Taste br 12 Tsp of Turmeric br 1 Tsp of Chilly Powder br 1 Tsp of Cumin Seeds Powder br Bread Slices br Mint Leaves, Coriander Leaves and green Chillies br Chicken Kheema br Mashed Potatoes br Lemon Juice br Beaten Eggs br Bread Crumbs br br Method br br -In a Pan heat some Vegetable Oil to this add 12 a tsp of Cumin seeds, 12 tsp of Ginger & Garlic paste, one finely chopped Onion and salt to taste. br -Once the Onions are cooked add 12 a tsp of Turmeric, one tsp of Turmeric, one tsp of Cumin seeds powder and Saute it. Put off the flame and leave it to cool. br -Take bread Slices and flatten it with the help of rolling pin. br -For stuffing, take a large mixing bowl put the sauted Onions, Mixture of Mint leaves, Coriander leaves, and chopped Green Chillies. br -Add cooked Chicken Kheema, Mashed Potatoes and one lemon juice. Mix it well. br -Take a frying pan and fill it with Vegetable oil and heat it on a low flame. br -Take the flattened bread slice and stuff the mixture and roll it. Now dip it in the beaten Eggs and in the Bread Crumbs. br -Deep fry the rolls on a low flame.