br Ingredients : for The luchi Parathas br 2 cups all purpose flour br 2 tbs oil br 1 tsp salt or use accordingly br 2 cups of warm water (use accordingly) br 2 cups of chickpeas (i soaked them over night and then boiled them for about 1 hour on high flame in lots of water) br 14 cup of oil br 1 onion br 1 green chili pepper br 1 tbs ginger garlic br 1 bay leaf br 1 tsp cumin seeds br 1 tsp paprika powder br 1 tsp salt br 12 tsp turmeric br 1 medium tomato br 1 tsp coriander powder br 34 cup tomato sauce or pureepaste br 1 tsp garam masala br green cilantro for garnish br Don\'t forget to make some Bubbly tea :).