apGirl Scout Cookiea season is almost upon us, and this year there's an even bigger reason to be excited: this year's brand-new flavor is s'moresa! While we know you're all waiting patiently for the season to start, why not try out this homemade version to get all of the gooey marshmallow and chocolate goodness that your heart desires right now? pbr pAnd to learn more about the new cookie varieties and find out when Girl Scouts will be selling cookies near you, visit GirlScoutCookies.orga. pbr pRelated:brHomemade Thin Mints Can Be Enjoyed All Year LongabrHomemade Girl Scout Cookies: Samoas Editionabr br ia Girl Scout-Inspired S'mores Cookie From Heather Platt, POPSUGAR FOODp IngredientsolbFor the cookiesb:libr 1 34 cups graham cracker crumbslibr 1 cup all-purpose flour, plus extra for sprinkling when rolling out doughlibr 14 cup whole-wheat flourlibr 14 cup granulated sugarlibr 14 cup packed brown sugarlibr 12 teaspoon baking sodalibr 14 teaspoon baking powderlibr 12 teaspoon kosher saltlibr 14 teaspoon cinnamonlibr 12 cup unsalted butter, cut into 12-inch cubeslibr 1 egglibr 12 teaspoon vanilla extractlibr 14 cup molasseslibr 14 cup whole milkliolbr olbFor the ganacheb:libr 1 cup heavy whipping creamlibr 1 12 cups milk chocolateliolbr olbFor the marshmallow fluffb:libr 2 cups mini marshmallowslibr 1 tablespoon light corn syrupliolbr Directionsolbr liPreheat oven to 350ºF.libr liIn a food processor, combine graham cracker crumbs, flours, sugars, baking soda, baking powder, salt, and cinnamon and pulse until a powder forms. Add butter and pulse again until combined. Be careful to not overmix the dough. Add egg, vanilla extract, molasses, and whole milk and pulse once more until fully combined.libr liRemove the dough and form it into a disk, covering it in plastic wrap. Refrigerate for 35 minutes.libr liSprinkle large surface with flour and roll out the chilled dough until 14-inch thick. Cut out the cookies with a rectangular scalloped-edge cookie cutter. Place them on a parchment-lined baking sheet and bake for 17 minutes, or until the cookies are cooked through and slightly golden brown on top.libr liTo make ganache: In the microwave, heat up heavy whipping cream for 1 to 1 12 minutes or until small bubbles begin to form. Pour cream over chocolate and let sit for 3 to 5 minutes.