Homemade Bratwurst Bites with Beer and Mustard br Preparation time: 13 hours br br For 4 persons br br Music: Kasermandln wenn ich auf hohen Bergen steh br br INGREDIENTS: br br 300g of boneless pork spareribs br 100g of pork fat br br 1 teaspoon of salt br br 12 teaspoon of ground mace br 12 teaspoon of ground coriander br 12 teaspoon of ground black pepper br br 12 teaspoon of sugar br br 34 cup lager beer br br 1. Cut pork spareribs and pork fat into bigger cubes br br 2. Place them in the blender and after mixing it, put it in a freezer for 30 minutes. br br 3. Now mix salt, sugar, ground mace, ground coriander, ground black pepper and 14 glass of beer with meat and mix it all for 5 to 10 minutes. br br 4. After mixing it all cover it and chill overnight. br br 5. From pork mixture make small patties. br br 6. Put skillet on medium heat and put patties for 6-7 minutes. br br 7. Add 14 cup beer to skillet and cook for next 10 minutes. br br 7. Turn patties over and cook them for last 5 to 7 minutes. br br 8. Now your homemade bratwurst bites are ready. Enjoy the sweet taste of them with soft pretzels, mustard and beer. br br . br . br . br ❣️Cook.Share.Socialize❣️ br br ❣️FOOD MADE WITH LOVE❣️ br br Love Cooking, Join Cook Social Community Today! br br Taste Foods from Local Cooks around the Globe.