Here's what you need: br 16 yum yums br 250ml milk br 275ml double cream br 3 eggs br Strawberry Jam br br Method: br 1) Cut each yum yum into four pieces and set aside in large bowl br 2) Add milk, double cream and eggs to a different bowl and whisk until smooth. br 3) Soak the yum yum pieces in the mixture. br 4) Layer soaked yum yum pieces in a baking tin. br 5) Cover first layer in strawberry jam. br 6) Add second layer of yum yums.