CHINESE WATERCRESS SOUP WITH PORK RIBS br -------------------------------------- br br Ingredients br ----------- br 300g watercress (wash and cut into 2in length) br 500g pork ribs (parboil for 5mins) br 2 honey dates br 10 red dates (soaked & pitted) br 8 chinese figs (soaked & rinsed) br 1 tablsp goji berries br 1 teasp salt br 8 cups of water br br Method br ------ br 1. In a smart cooker or slow cooker boil br 8 cups of water. When water boils add br all ingredients. br 2. Set the tomer to 4 hours. Set timer br to 2 hours if you dont want a long boil br 3. After 4 hours the soup is ready to be br served.