Learn how to make Jelly at home from our chef Archana on Ruchkar Mejwani Basic Cooking. br br Jelly is a mouth watering homemade dessert recipe that can be relished with custard, fruit salad, fresh fruits or just by itself. It is a quick and easy sweet prepared in various flavors. Today we see Pineapple Jelly and Rose Jelly. br br Ingredients: br br 3 Cups Water br 4-5 tbsp Sugar br Juice of 12 lemon br 2 tbsp Gelatin (veg) br 12 tsp Lemon Yellow Color br 12 tsp Pineapple Essence br 12 tsp Red Color br 12 tsp Rose Essence br br Method: br br - In a sauce pan boil some water. Add sugar and juice of half a lemon. Give a stir. br - In a small bowl add gelatin and little water. Mix well. With the double boiling technique cook the gelatin. br - Add this gelatin to the boiling water. Let it boil for few more minutes. br - Divide this water into two equal bowls. br - To one bowl add yellow food color and pineapple essence. Stir well. br - To another bowl add red food color and rose essence. Give a stir. br - Let both the bowls cool down at room temperature. br - Put them in refrigerator to set completely. br - Remove the jelly in a serving plate and serve it with fruits.