LIKE | COMMENT | SHARE | Follow br br Here is what you'll need! br br 6-INGREDIENT NO-BAKE CARAMEL TARTS br Servings: 20 br br INGREDIENTS br 24 chocolate cream cookies br 4 tablespoon butter, melted br 1½ cup sugar br ½ cup water br ½ cup heavy cream br ½ teaspoon vanilla br ½ cup heavy cream br 6 ounces dark chocolate br br Topping br Sea salt br br PREPARATION br Place cookies into plastic bag and smash until fine crumbles form, or use a food processor and make it as fine as possible. br In a large bowl, combine cookie crumbs and melted butter and mix until it clusters. br In a cupcake tin, put a spoonful of the crumb mixture and form into crusts. br Freeze for 2 hours. br In a medium saucepan, heat sugar and water until amber brown. Do not stir! br Take off the heat and pour in the heavy cream and vanilla, stirring until caramel forms. Caution: adding the cream will cause sugar to boil, so carefully mix. br Quickly pour caramel into the cookie crust and let it sit until caramel is firm. Approximately 5 minutes. br Heat up the heavy cream and add the dark chocolate. Let the chocolate sit for a minute and stir until smooth. br Pour a spoonful of chocolate over the caramel and then refrigerate for an hour or until the chocolate is firm.