How to Cocktail: Now Voyageur!br It’s rye-forward. It’s herbaceous. It’s all the evidence you need to see why Abigail Gullo was named Heaven Hill 2016 Bartender of the Year.br br For the full Now Voyageur! recipe, click here: br INGREDIENTS: br 2 oz Rittenhouse straight rye whiskeybr .5 oz Domaine de Canton ginger liqueurbr .25 oz Suzebr .25 oz Maple syrupbr .