How to Cocktail: Bijoubr The Bijou is a robust, spirit-forward gem from the pre-Prohibition era. Learn how to make this twist on the classic gin cocktail from top bartender Jamie Gordon.br br For the full Bijou recipe, click here: br INGREDIENTS:br 1 oz Beefeater ginbr 1 oz Sweet vermouthbr .75 oz Green Chartreusebr .25 oz Camparibr br Garnish: Orange twistbr Glass: Rocksbr br Note: The traditional Bijou recipe calls for equal parts gin, sweet vermouth and Green Chartreuse, plus a dash of orange bitters.