How to Cocktail: Ramos Gin Fizzbr This 19th-century New Orleans brunch classic is light, airy and refreshing—and a workout for your arms! Top San Francisco bartender Jen Ackrill shows you how to make a Ramos Gin Fizz.br br For the full Ramos Gin Fizz recipe, click here: br INGREDIENTS: br 2 oz Tanqueray No. TEN Ginbr .5 oz Heavy creambr .5 oz Fresh lemon juicebr .5 oz Fresh lime juicebr .