On the occasion of Holi, watch and learn how to make Puran Puri & Puran Vade a twist to the usual Puran Poli recipe. This is an easy to make Maharashtrian sweet recipe by our chef Archana on Ruchkar Mejwani. br br Ingredients: br br 1 Cup Puran br 250 gms All Purpose Flour br 50 gms Wheat Flour br Water br Oil for frying br br Method: br br - In a large bowl add all purpose flour, wheat flour and hot oil. br - Add water as required and make a soft dough. br - Take small portions of the dough and flatten it out. Stuff the puran and close all the ends. Give it a round shape. br - Deep fry in hot oil. br - Similarly to make puri, take small portions of the dough and flatten it out. Add a spoonful of puran and flatten it. Layer another puri on top of it. br - With help of your fingers pinch the edges and seal them properly. br - Deep fry the puri in hot oil. br - Puran Puri is ready to be served.